This year, Jim and I were in England for Thanksgiving. He had an opportunity to present at a conference on Thanksgiving day and we jumped at the chance to visit another new country. We decided we could have a post-Thanksgiving feast when we returned. So, here I am, surrounded by pounds of tofu and vegetables and slightly stressing about all the details for my meal tomorrow, but happy all the same. After all, its only once a year, and its so much fun to prove that you can have a fantastic, tasty and amazing holiday feast without all the meat.
On the schedule today:
- prepare the tofu
- make cranberry/orange chutney
- make creamy spinach/parsnip dish
- double layer pumpkin cheesecake
- make carrot ginger soup if there's enough room in the fridge to store :)