A vegetarian and natural living resource guide for the North Shore of Boston and beyond
Nov 21, 2014
Easy Raw Vegan Dessert
As usual, I don't take measurements. But I will try to give approximate quantities. It's easy enough to adjust as you go.
I use my food processor for this. I don't know what I would use without it. Maybe a blender, chopper or immersion blender would work.
1 cup chopped dates. I used Bob's Red Mill date pieces, but because they are dry, I soak them for a bit in a little warm water to soften them up.
1/2 cup unsalted peanuts, or nut of your choice
1/2 cup shredded coconut
3 tbs cacao (optional)
I process the dates first so the chunks are smaller and then add all the rest of the ingredients. Blend until fairly smooth. The nuts will turn into a nut butter if blended enough which adds a creamy texture.
Spread evenly on a plate. Top with more shredded coconut or nuts (optional). Refrigerate until more solid. I topped mine with So Delicious Cocowhip. It was divine.
These would also be nice rolled into little bite sized balls and rolled in coconut as well.
That's it, pretty simple. No added sugar. And a small amount is surprisingly satisfying.
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