Cut the Mochi in 1.5" squares, then bake in a pre-heated 450° F oven for 8-10 minutes. While the Mochi is cooking, mash the strawberries, dates and shredded coconut together. When the Mochi is done, remove from oven and top with the fruit mixture. Enjoy!
*Mochi is a traditional Asian snack, made of rice. It is wheat-free, gluten-free and dairy free. When baked, the Mochi puffs up and is chewy on the inside yet crunchy on the outside. I use Grainaissance brand Mochi, which I purchase at Whole Foods.
|Photo Credit: grainaissance.com|
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